Sprinkle them with your cheese, garlic powder, and salt, and toss to combine all the ingredients. How to air fry green beans:Ĭoat- Add your green beans to a bowl and drizzle oil over the top. Lemon – We love the way a squeeze of fresh lemon will brighten up roasted veggies and it works perfectly with these green beans. It’s so finely grated that it gives the green beans a nice, flavorful coating. Parmesan Cheese – I’m all about freshly shredded cheese, but in this instance, the powdery Parmesan in the green can is the way to go. Add a Sauce or Glaze: Serve with Balsamic Glaze or Chimichurri.Green Beans – You’ll want to use fresh green beans for this recipe.It’s an irresistible combination, especially if you add in sautéed shallots. Green beans are more than just a side dish. Tomatoes: Toss the cooked green beans with halved cherry tomatoes. 26 Green Bean Recipes That Make It Easy to Eat Your Veggies.Butter: Add richness with a pat of butter or Garlic Butter.Lemon: Serve with a squeeze of lemon juice or grate fresh lemon zest over the cooked green beans.Toast the nuts in a skillet for a few minutes to enhance their toasty, nutty flavor. Nuts: Serve sautéed green beans with slivered or sliced almonds or walnuts.Red Pepper Flakes: Sprinkle on a pinch or two of crushed red pepper flakes for spice.Fresh Herbs: Sprinkle on chopped fresh herbs before serving.Shallots: Sauté 1-2 sliced shallots along with the green beans.Cheese: Top with grated Parmesan, crumbled feta or goat cheese after cooking.But once youve trimmed the beans, sliced the mushrooms, and grated the ginger, its really only a matter of dump, stir, and cook for about 10 minutes. Here are some easy ways to change up the flavors in this green beans recipe: This best green bean recipe might take you a bit longer than 30 minutes start to finish, depending on how quickly you chop veggies. Reheat them gently in a skillet with a little olive oil or in the microwave. Store leftovers for up to 2 days in an airtight container in the refrigerator. Make ahead: You can wash and trim the beans up to one day ahead and then cook them right before serving.Storage: Fresh green beans are best used soon after buying, but you can store them in a plastic bag or airtight container in the refrigerator for up to 4 days. Don’t overcook: When boiling or sautéing, cook them until just crisp-tender so that they’ll have a crisp, crunchy bite.Step 2: Steam Next, you’ll want to steam the beans. Psst This is a great task to get your kids involved. You can do this with a knife or scissors-but your hands work just as well. If necessary, cut them down to fit in the jar so there is at least ½ of space at the top. The stems should look fresh and the beans should have a crisp snap when broken. Step 1: Trim the ends off the beans Before you get cooking, remove the tough, withered ends from the beans. Wash and trim the stiff ends off the green beans. Buying fresh green beans: Look for green beans that have a bright green color and are free of blemishes or dark spots.See the recipe variations below for lots of ideas! Recipe Tips Then add any additional seasonings, such as grated Parmesan, red pepper flakes or fresh herbs. Stir for 30 seconds to allow the garlic to cook in the hot skillet. Add the minced garlic, salt and pepper to the skillet and remove the pan from the heat.
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